Golf Take Two

Golf is fun. Luckily today it was also exercise! The course wasn't crowded (we played late - 6 p.m. on a Saturday) so we could walk fast.

It was fun. Of course the husband and I were too tired to cook ... and I only had food I would eat if he was not home. Things like whole grain pasta, yogurt, artichokes, and the makings for a nice chickpea curry. Things that he will not eat.

We decided on Chinese. He got pork fried rice and chicken wings (he's quitting smoking so he can eat whatever he wants as long as it keeps him on a somewhat even keel). I had Vietnamese spring rolls with the yummy sauce. (Thanks Amy for turning me on to these they are very very yummy.) I also had tofu with broccoli and some sort of sauce that was very very spicy. Not as spicy as the Vietnamese Pad Thai. I asked for it not to be too spicy, but it was still spicy. Not SO spicy I could not eat it, but spicy enough that I didn't eat a lot of it!

I was moderately good the rest of the day (although I didn't really eat lunch, I just snacked on a kashi bar and some fruit) so I made myself a pb and j when I got home. The peanut butter was organic, the jelly was supposedly natural and the bread was very hearty and full of grains and seeds and sprouts. It did fill me up. I think part of the reason why I ate it (ok I know) is that I was a little nervous I would starve on the golf course. If that had been the case, I'm sure some nice boys would have at least offered me a beer!

Tomorrow is another day!